Eggplant Dip (Vegan)
Put into preheated oven. Roast for about 30-40 minutes or until tender and slightly brown, turning about every 15 minutes. Remove vegetables from oven and allow to cool. Process the vegetables (in batches if necessary) in a food processor or blender to a coarse puree. Transfer to a serving bowl and season to taste with additional pepper, [...]








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