Creamy Mushroom Pasta (Vegan)

Lately I’ve been cooking mainly plant based dishes and I learned that a great way to add creaminess to the dishes, is by using avocado instead of dairy products. Pasta goes together great with avocado! This recipe was allready a big hit at the lunch table.

Today I wanted to add mushrooms, which flavor I love! It tasted fantastic!

Creamy Mushroom Pasta

Creamy Mushroom Pasta

For 3 person

  • 1 ripe avocado
  • 2 handfull of mushrooms, quartered
  • 1 small onion, finely chopped
  • 2 tbsp olive oil
  • salt and pepper
  • wholewheat pasta for 3 people (about 300g)

Set the water for pasta to boil. Heat up olive oil in a pan and stir fry the onion. After 1-2 minutes add mushrooms and sauté on low heat. Meanwhile, cook pasta and prepare the avocado cream. Peel avocado, cut in large pieces and mix it in a food processor until creamy (you could also use a fork). Add salt and pepper to taste and mix with cooked pasta. Stir in the cooked mushrooms and serve while still hot.

This was great comfy food on a cold day!

This was great comfy food on a cold day!

1 Comment

  • Moira

    20.03.2012 at 01:32 Reply

    Looks super yummy! Making this for lunch tomorrow!

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