Lovely Banana Bread (Vegan)


Oooooh, this banana bread was soo delicious! I’m sure it would also taste great if you add chocolate and/or walnuts  but I liked this simple version so much that I didn’t miss anything in it. It’s no suprise that this recipe originaly comes from the vegan baking book “The 100 Best Vegan Baking Recipes” by Kris Holechek. This is what I mostly use for my vegan baking. Her recipes keep making me and my stomache happy! I adjusted the recipe a little to what I had at home, so here we go…


Banana Bread

(recipe adapted from Kris Holechek)

  • 1  1/2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup sunflower oil
  • 1/2 cups sugar, packed
  • 2 ripe bananas
  • 1/3 cup rice soymilk

In a small bowl, combine flour, baking powder, baking soda, and salt. In a large bowl, combine oil and sugar. Add bananas and milk and stir to combine. Add dry ingredients and mix until just combined. Spread batter in a loaf pan (you can either grease the loaf pan before with vegetable fat or lay a piece of baking sheet in it – this is what I usually do). Bake bread for 43-48 minutes at 350 F°/175 C° until bread is golden and a toothpick comes out clean. Let cool in the pan for 30 minutes. Turn bread out of the pan and let cool on a cooling rack.




  • Melster

    23.05.2011 at 10:29 Reply

    I am going to try this VERY soon :)

    • Franzi

      23.05.2011 at 13:19 Reply

      cool, let me know how you liked it! :-)

  • Rhi@The Challenged Cook

    23.05.2011 at 10:41 Reply

    What a lovely, simple recipe. Vegan baking can be so tricky, it’s great to have a recipe like this up my sleeve. Thank you.

    • Franzi

      23.05.2011 at 13:20 Reply

      Thank you for stopping by Rhi!

  • Lisa @ Sweet as Sugar Cookies

    02.06.2011 at 06:24 Reply

    What a cool recipe. So neat that it doesn’t require eggs. Thanks for linking this up to Sweets for a Saturday.

  • Allison @ Alli 'n Son

    03.06.2011 at 18:59 Reply

    I love that this recipe is vegan. It sounds wonderful.

    Thanks for linking up with Sweet Tooth Friday. I hope to see you again this week.

    P.S. I Stumbled your yummy recipe.

    • Franzi

      04.06.2011 at 09:36 Reply

      Thank you Allison! I’m glad you like the recipe! : )

  • marym

    08.08.2011 at 23:25 Reply

    I made this banana bread today. I did add choc chips, a splash of vanilla and a dash of cinnamon, and I used real milk. very moist, nice texture and just the right amount of banana flavor. thank you

    • Greenderella

      09.08.2011 at 05:39 Reply

      Hi Marym, I’m happy that you liked it! : ) Thank you for stopping by and letting me know! I love the idea of adding cinnamon – I’l try that too next time. : )

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